Rhubarb Rhubarb Rhubarb!

Rhubarb Rhubarb Rhubarb!

I already have a glut of rhubarb in the garden - what the devil shall I do with it?  Well on researching, I have discovered that I can just chop it all up and stick it straight into the freezer as it is.  Then when I come to make a crumble or a chutney, I can use a handful straight from frozen which makes life much easier.
April 27, 2023 — Sophie Martin